Finally back in the kitchen after a hiatus due to work schedules.
I gotta admit…it feels pretty good.
I’m known as a Star Wars Geek. I cut my teeth in a darkened movie theater at the age of 6 watching A New Hope and decided two things:
1) I totally wanted to be Princess Leia
2) I wanted to marry Luke Skywalker
Now I ended up married to a rogue (who is also a bit of a farm boy) and together we have 3 little Jedis, or he’d tell you Siths in Training. I decided this this year I wanted to introduce them to the fun that can be Star Wars Day aka May the 4th.
Now I went to Google to mine for ideas so I want to be sure to credit justJENN with the idea of one of my mains The Double Sided Lightsaber Dogs.
Pinterest was also a treasure trove of ideas.
One of the best finds we have had at a Target in Fargo was a set of Solo cups that were solid plastic in the Dollar bin. Originally purchased for our deck last year it was mentioned by a friend yesterday that you could use Solo cups and have it fit the theme. So this morning I asked the kids…Light side or dark side. Sadly they all went red “dark side”.
Starting with breakfast this morning I went with Bantha Blue Milk and Leia Waffle Buns.
The Bantha Blue Milk is a simple creation of some 1% milk with two drops of blue liquid food colouring.
A common theme I saw on many Pinterest boards was to do a Leia Bun but there is a recent trick learned from Kevin using my Belgian Waffle Iron. You take a refrigerator cinnamon bun and put one piece in each section of the waffle iron and press the iron together. I’ve got a Proctor Silex Waffle Iron and I set it to 3 and let it go for a couple of cycles before taking it off to serve.
I also highly recommend making sure you have some non-stick cooking spray on hand when you do this.
I had to work so a lunch menu was not in my hands today but maybe next year.
On to the dinner menu:
As previously mentioned I went with a Double Sided Lightsaber Dog.
A really simple but fun entree. Simply take a weiner and then wrap a refrigerator crescent roll around the centre to make the handle so that you have a “blade” on either side of it. This was an homage to my husband’s love of the Dark Side and frankly I really think Darth Maul’s saber is pretty bad ass.
Now I wanted to provide a bit of variety in my menu today so I inspired by the Han Burgers I’d seen on Pinterest and decided to go with a Han slider which my kids are a huge fan of. While measuring out my 1lb of ground beef for my sliders I remembered that I had a spice from Epicure called Dukkah.
This spice blend is one that I have come to love with ground beef. I’ve used it in past to add some spice to a meat loaf and the fact that it was a perfect play on a Star Wars character’s name really tickled my fancy. I added 1.5 teaspoons of it to the ground beef along with my salt and pepper and then went to mix my meat together.
Now for what to serve my sliders on. Princess Leia was known for her epic hair styles and I often wished my hair had been long enough to braid like hers. I was thrilled when I found these Braided Egg Buns from Kub Bakery.
Finally for a side I felt giddy at the play on Yavin 4 with my Yam-in 4 Fries.
The two meals were a total win with my kids so I’ll take it as a sign that the Force, or maybe just the 4th, was with me.